MY COOKING BLOG
CHICKEN CHANGHEZI Chicken Changhezi, a popular chicken delicacy in the Northern part of the country, is said to have it’s link with the Mongolian ruler Ghenghis Khan. The word ‘Mughal’ means ‘Mongol’ in Persian and Babur adopted the term ‘Mughal’ to refer to his Mongol Heritage. The art and sophistication of Mughlai preparations have caught the fancy of food lovers throughout centuries. Although there are no proven facts regarding this theory but I can assure you that you will keep making this recipe throughout your life. Here’s how you can cook this amazing recipe: SERVING: 4 PEOPLE CHICKEN: 750gm MARINATION – 1hr 1. Wash the chicken thoroughly. 2. Marinate the chicken by adding- · 4 tablespoon curd · 1 tablespoon ginger-garlic paste · 1 tablespoon salt · 1 tablespoon lemon juice CASHEW AND ONION PASTE 1. Heat oil in a pan. 2. Slice 4 medium sized onions and take about 9-10 cashews. 3.